"Has the brown/chestnut appearance of older oloroso sherry; unblemished clarity. Opening sniffs encounter deep scents of brown sugar and toffee; six more minutes add succulent aromas of candied walnut, toasted marshmallow, treacle and dark, old honey. Entry is round, supple, oily and creamy in texture, with highlights of burnt sugar and cocoa; midpalate is suddenly quite earthy, grassy and lean, with pocket flavors of treacle and marzipan. Concludes medium-long, sappy bittersweet and almost nutty/nougaty." Spirit Journal 2011 Rating: 4 Stars Highly Recommended Crafted using an adapted Solera ageing process that blends various ages and styles of rum which are then matured in a series of American whisky, sherry and wine casks. The result is a blend of rums from 6 to 23 years old that is flavourful with notes of crème brûlée, toffee and spice followed by a smooth, soft spice finish. "Has the brown/chestnut appearance of older oloroso sherry; unblemished clarity. Opening sniffs encounter deep scents of brown sugar and toffee; six more minutes add succulent aromas of candied walnut, toasted marshmallow, treacle and dark, old honey. Entry is round, supple, oily and creamy in texture, with highlights of burnt sugar and cocoa; midpalate is suddenly quite earthy, grassy and lean, with pocket flavors of treacle and marzipan. Concludes medium-long, sappy bittersweet and almost nutty/nougaty." Spirit Journal 2011 Rating: 4 Stars Highly Recommended Crafted using an adapted Solera ageing process that blends various ages and styles of rum which are then matured in a series of American whisky, sherry and wine casks. The result is a blend of rums from 6 to 23 years old that is flavourful with notes of crème brûlée, toffee and spice followed by a smooth, soft spice finish. 750 mL bottle