Rodenbach Classic

This red ale is fermented and matured in oak casks, giving the beer its unique profile, reminiscent of wine. You'll encounter notes of cherry, balsamic vinegar, plum, raspberry and oak. It's medium-bodied and tart with a slightly sweet and sour finish. Pair with Coq Au Vin and garlic mashed potatoes or crème brûlée. 500 mL can