Grown in the South of France, this is a particularly rich and robust take on French Viognier. Gorgeously aromatic, it offers notes of honeysuckle, peach and dried apricot. Serve lightly chilled with carnitas or grilled pork sausages. Grown in the South of France, this is a particularly rich and robust take on French Viognier. Gorgeously aromatic, it offers notes of honeysuckle, peach and dried apricot. Serve lightly chilled with carnitas or grilled pork sausages. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000