The nose has both the tang of black cherries and blackberries and the texture of coffee grinds, pepper and earth. The mouthfilling palate stays balanced between tart and sweet berries and tangy, peppery earthiness, all set aflame by fiery acid but held in careful balance by decisive tannins. [This will continue to develop into the early-to-mid 2030s.] Score - 93. (Danielle Callegari, Wine Enthusiast, Dec. 1, 2024) The nose has both the tang of black cherries and blackberries and the texture of coffee grinds, pepper and earth. The mouthfilling palate stays balanced between tart and sweet berries and tangy, peppery earthiness, all set aflame by fiery acid but held in careful balance by decisive tannins. [This will continue to develop into the early-to-mid 2030s.] Score - 93. (Danielle Callegari, Wine Enthusiast, Dec. 1, 2024) 750 mL bottle