Remo Farina Ripasso Valpolicella Classico Superiore

Ripasso-style wines are made by fermenting ('re-passing') the wine a second time on dried Amarone grapes; a process that enhances everything from the wine's colour and flavour to its ageability. Farina's Ripasso, with its consistent notes of cherries, licorice, and pepper spice, is a super-popular example of the style. Try it with roast rack of lamb or a grilled-eggplant burger. 750 mL bottle