Made from fruit grown on Redtail's estate vineyard in Prince Edward County and matured in French oak after fermentation in concrete tanks imported from Europe, this nervy, complex Chardonnay offers delicate notions of floral blossoms, hazelnut, lemon zest, nectarine, and a whisper of tropical fruit underscored by limestone minerality. The winery suggests pairing it with pan-seared scallops, herbed chicken, or creamy risotto. Made from fruit grown on Redtail's estate vineyard in Prince Edward County and matured in French oak after fermentation in concrete tanks imported from Europe, this nervy, complex Chardonnay offers delicate notions of floral blossoms, hazelnut, lemon zest, nectarine, and a whisper of tropical fruit underscored by limestone minerality. The winery suggests pairing it with pan-seared scallops, herbed chicken, or creamy risotto. 750 mL bottle