This wine is fermented spontaneously with indigenous yeasts and shows ruby red colour with a slightly garnet rim. The intense and complex aromas vary from dried flowers to spices through wood berries, chocolate and leather. On the palate it is intense, with velvety tannins and good structure and will reward with further cellaring. This wine is fermented spontaneously with indigenous yeasts and shows ruby red colour with a slightly garnet rim. The intense and complex aromas vary from dried flowers to spices through wood berries, chocolate and leather. On the palate it is intense, with velvety tannins and good structure and will reward with further cellaring. 750 mL bottle