Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards in Barolo, the must fermented in stainless steel with three to four days of post-fermentation maceration. After malolactic fermentation in wood, the wine matures for 12 months in second-fill barriques previously used for the Bussiador Chardonnay. Drinking window: 2024-2034. Score - 94. (Aldo Fiordelli, decanter.com, May 13, 2024) Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards in Barolo, the must fermented in stainless steel with three to four days of post-fermentation maceration. After malolactic fermentation in wood, the wine matures for 12 months in second-fill barriques previously used for the Bussiador Chardonnay. Drinking window: 2024-2034. Score - 94. (Aldo Fiordelli, decanter.com, May 13, 2024) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000