The Nerello Mascalese grapes for this wine are grown in black soil, which was once covered by lava. Intense aromas feature notes of minerals, herbs and spice followed by red berries and hibiscus. Wild berry flavours and a stony minerality bring a smooth mouthfeel with moderate tannins. Pair with eggplant parmigiana. The Nerello Mascalese grapes for this wine are grown in black soil, which was once covered by lava. Intense aromas feature notes of minerals, herbs and spice followed by red berries and hibiscus. Wild berry flavours and a stony minerality bring a smooth mouthfeel with moderate tannins. Pair with eggplant parmigiana. 750 mL bottle