The Pilavas family has been making this fine ouzo for three generations, using the same recipe for nearly 60 years. They keep their ouzo in stainless steel vats for 2-3 months after distillation, ensuring a smooth, sweet spirit with subtle notes of anise and a crisp mouthfeel. Best enjoyed with water over ice, this pairs well with grilled seafood. The Pilavas family has been making this fine ouzo for three generations, using the same recipe for nearly 60 years. They keep their ouzo in stainless steel vats for 2-3 months after distillation, ensuring a smooth, sweet spirit with subtle notes of anise and a crisp mouthfeel. Best enjoyed with water over ice, this pairs well with grilled seafood. __EMPTY__VALUE__ mL __EMPTY__VALUE__