Felipe Castrillo, founding father and oenologist at Pico Cuadro, specializes in the Tempranillo grape. This rich red is made from 100% Tempranillo, vinified and aged in French oak barrels. Suggestive red fruit and floral aromas are elegant on the nose with a well-structured depth of fruit on the palate. Pair with red meats. Felipe Castrillo, founding father and oenologist at Pico Cuadro, specializes in the Tempranillo grape. This rich red is made from 100% Tempranillo, vinified and aged in French oak barrels. Suggestive red fruit and floral aromas are elegant on the nose with a well-structured depth of fruit on the palate. Pair with red meats. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000