Fermented and matured in stainless steel, this Assyrtiko was aged for six months on the fine lees. It's zesty and fresh, with peach, lemon, grapefruit, and a pleasing minerality. A wine with the potential to see 2028+. Fermented and matured in stainless steel, this Assyrtiko was aged for six months on the fine lees. It's zesty and fresh, with peach, lemon, grapefruit, and a pleasing minerality. A wine with the potential to see 2028+. 750 mL bottle