This special edition of 'Peas and Pea Culture: The History, Varieties and Cultural Methods of the Garden Pea' was written by Glenn C. Sevey, and first published in 1911, making it well over a century old. The book has sections on Botany, History and Distribution, Soils, Fertilizers and Inoculation, Cultural Principles and Harvest, Composition and Feeding Value, Insect and Fungous Pests, Garden Peas and Varieties, Sweet Peas and Their Culture, and more. This fantastic old publication on Peas and Sweet Peas is a must-read for all those interested in growing Peas as a crop, and Pea Culture in the historical aspect. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.