Sourced from the picturesque Itria Valley, this Vermentino spent three months on the fine lees to develop dense flavours of tropical fruit mixed with hints of baked sourdough and Vermentino's characteristic saline minerality on the finish. It will make a fine complement to porcini-and-goat-cheese risotto. [Luca Maroni tasting note not available.] (lucamaroni.com,2023) Sourced from the picturesque Itria Valley, this Vermentino spent three months on the fine lees to develop dense flavours of tropical fruit mixed with hints of baked sourdough and Vermentino's characteristic saline minerality on the finish. It will make a fine complement to porcini-and-goat-cheese risotto. [Luca Maroni tasting note not available.] (lucamaroni.com,2023) 750 mL bottle