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Pacific Flavours: Third Edition,Recipes from the best chefs on Canada's West Coast
Coles
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Pacific Flavours: Third Edition,Recipes from the best chefs on Canada's West Coast in Brampton, ON
By None
Current price: $24.95
Coles
Pacific Flavours: Third Edition,Recipes from the best chefs on Canada's West Coast in Brampton, ON
By None
Current price: $24.95
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Size: Paperback
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact Coles. In the event of a pricing discrepancy, the retailer's price will apply.
Lavishly illustrated, Pacific Flavours is both a tempting cookbook, and a reliable guidebook to the finest British Columbia restaurants and inns. This third edition boasts 21 new restaurant and inn listings from the Rockies to Vancouver Island. Detailed maps will help readers easily locate each establishment.
Author Virginia Lee independently obtained recipes from BC's finest restaurants and adapted and tested them for home use. Pacific Flavours is filled with seafood specialties, delicious desserts, appealing appetizers,salads, entr¿es and breakfast foods. Among them: Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise, Vichyssoise with Lobster Medallions, Wild Salmon and Sorrel with Fresh Ginger Juice Sauce, Frangelico Mousse with Champagne Sabayon. Recipes include suggestions for wine to serve alongside, selected from BC's finest wineries.
Lavishly illustrated, Pacific Flavours is both a tempting cookbook, and a reliable guidebook to the finest British Columbia restaurants and inns. This third edition boasts 21 new restaurant and inn listings from the Rockies to Vancouver Island. Detailed maps will help readers easily locate each establishment.
Author Virginia Lee independently obtained recipes from BC's finest restaurants and adapted and tested them for home use. Pacific Flavours is filled with seafood specialties, delicious desserts, appealing appetizers,salads, entr¿es and breakfast foods. Among them: Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise, Vichyssoise with Lobster Medallions, Wild Salmon and Sorrel with Fresh Ginger Juice Sauce, Frangelico Mousse with Champagne Sabayon. Recipes include suggestions for wine to serve alongside, selected from BC's finest wineries.
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