In 1894, Ouzo of Plomari was established by Isidoros Arvanitis on the island of Lesbos. The position of the island, its sea and its soil provided unique materials for the production of ouzo of exceptional quality. Over 130 years later, this classic spirit is made with the same recipe, the same distillation process, and the same quality ingredients. Look for pure, intense aromas of licorice, fennel and eucalyptus, with a balanced, full body. In 1894, Ouzo of Plomari was established by Isidoros Arvanitis on the island of Lesbos. The position of the island, its sea and its soil provided unique materials for the production of ouzo of exceptional quality. Over 130 years later, this classic spirit is made with the same recipe, the same distillation process, and the same quality ingredients. Look for pure, intense aromas of licorice, fennel and eucalyptus, with a balanced, full body. 700 mL bottle