This iconic Greek ouzo comes from Mytilene, which is the capital of the island of Lesbos. It has been produced since 1968 and is distilled in copper pot stills. It comprises anise sourced exclusively from Lisvori (known for producing the finest anise in the world) blended with up to 17 secret ingredients. Smooth, aromatic and soft. This iconic Greek ouzo comes from Mytilene, which is the capital of the island of Lesbos. It has been produced since 1968 and is distilled in copper pot stills. It comprises anise sourced exclusively from Lisvori (known for producing the finest anise in the world) blended with up to 17 secret ingredients. Smooth, aromatic and soft. 750 mL bottle