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Osoyoos Larose Le Grand Vin 2009
LCBO
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Osoyoos Larose Le Grand Vin 2009 in Brampton, ON
By Osoyoos Larose
Current price: $158.00
LCBO
Osoyoos Larose Le Grand Vin 2009 in Brampton, ON
By Osoyoos Larose
Current price: $158.00
Loading Inventory...
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact LCBO. In the event of a pricing discrepancy, the retailer's price will apply.
This is 58% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot and 2% Malbec. The wine was aged 20 months in French oak, with 60% of the barrels being new, 40% being one year old. Dark in colour and concentrated in texture, this wine still shows its youthful tannins. Decanting helps reveal aromas of sage, blueberry and cedar with lush layers of plum and black currant. (johnschreiner.blogspot.com,March 31, 2014) This is 58% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot and 2% Malbec. The wine was aged 20 months in French oak, with 60% of the barrels being new, 40% being one year old. Dark in colour and concentrated in texture, this wine still shows its youthful tannins. Decanting helps reveal aromas of sage, blueberry and cedar with lush layers of plum and black currant. (johnschreiner.blogspot.com,March 31, 2014) 750 mL bottle
This is 58% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot and 2% Malbec. The wine was aged 20 months in French oak, with 60% of the barrels being new, 40% being one year old. Dark in colour and concentrated in texture, this wine still shows its youthful tannins. Decanting helps reveal aromas of sage, blueberry and cedar with lush layers of plum and black currant. (johnschreiner.blogspot.com,March 31, 2014) This is 58% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot and 2% Malbec. The wine was aged 20 months in French oak, with 60% of the barrels being new, 40% being one year old. Dark in colour and concentrated in texture, this wine still shows its youthful tannins. Decanting helps reveal aromas of sage, blueberry and cedar with lush layers of plum and black currant. (johnschreiner.blogspot.com,March 31, 2014) 750 mL bottle
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