Okunomatsu Sakura Daiginjo Sake

Vanilla nut brittle, coconut water, papaya custard, and pineapple sorbet, with a salted, radish-tinged finish. Savour with fresh spring rolls, pork belly, or salmon steaks. Vanilla nut brittle, coconut water, papaya custard, and pineapple sorbet, with a salted, radish-tinged finish. Savour with fresh spring rolls, pork belly, or salmon steaks. 300 mL bottle