Nihonsakari Nama Genshu Honjozo Draft Sake

Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a rich gorgeous aroma and a fresh richer flavour. This Honjozo pairs perfectly with Tempura and other fuller-flavoured dishes. Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a rich gorgeous aroma and a fresh richer flavour. This Honjozo pairs perfectly with Tempura and other fuller-flavoured dishes. 200 mL can