Nemea Special is made from Agiorgitiko, a grape varietal typically cultivated in the Nemea region of the Peloponnese and is aged for at least six months in oak barrels. Anticipate aromas and flavours of cherry, raspberry and caramel with soft tannins on the palate. Enjoy it with meat or hearty vegetable dishes. Nemea Special is made from Agiorgitiko, a grape varietal typically cultivated in the Nemea region of the Peloponnese and is aged for at least six months in oak barrels. Anticipate aromas and flavours of cherry, raspberry and caramel with soft tannins on the palate. Enjoy it with meat or hearty vegetable dishes. 750 mL bottle