Beautifully crafted using the indigenous Xinomavro grape grown in the Naoussa region of northern Greece. The bouquet is aromatic with red fruit, leather, tomato, herbs and spice. The balance of lively acidity with robust tannins creates a perfect match for grilled meats, spaghetti bolognese and aged cheeses. Beautifully crafted using the indigenous Xinomavro grape grown in the Naoussa region of northern Greece. The bouquet is aromatic with red fruit, leather, tomato, herbs and spice. The balance of lively acidity with robust tannins creates a perfect match for grilled meats, spaghetti bolognese and aged cheeses. 750 mL bottle