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Muriel Blanco 2023

Muriel Blanco 2023 in Brampton, ON

From Vintages Front Line Release

Current price: $13.95
Visit retailer's website
Muriel Blanco 2023

LCBO

Muriel Blanco 2023 in Brampton, ON

From Vintages Front Line Release

Current price: $13.95
Loading Inventory...
Visit retailer's website
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
Rioja Alavesa's proximity to the Atlantic Ocean provides conditions that favour the production of bright, crisp, fresh whites. Most of this 100% Viura is made in stainless steel, but a small percentage is fermented and aged in French oak, imparting additional texture and flavour complexity. It's an intense, floral wine, with citrus, apple and pear. Enjoy this with smoked fish or vegan smoked lox. Rioja Alavesa's proximity to the Atlantic Ocean provides conditions that favour the production of bright, crisp, fresh whites. Most of this 100% Viura is made in stainless steel, but a small percentage is fermented and aged in French oak, imparting additional texture and flavour complexity. It's an intense, floral wine, with citrus, apple and pear. Enjoy this with smoked fish or vegan smoked lox. 750 mL bottle
Rioja Alavesa's proximity to the Atlantic Ocean provides conditions that favour the production of bright, crisp, fresh whites. Most of this 100% Viura is made in stainless steel, but a small percentage is fermented and aged in French oak, imparting additional texture and flavour complexity. It's an intense, floral wine, with citrus, apple and pear. Enjoy this with smoked fish or vegan smoked lox. Rioja Alavesa's proximity to the Atlantic Ocean provides conditions that favour the production of bright, crisp, fresh whites. Most of this 100% Viura is made in stainless steel, but a small percentage is fermented and aged in French oak, imparting additional texture and flavour complexity. It's an intense, floral wine, with citrus, apple and pear. Enjoy this with smoked fish or vegan smoked lox. 750 mL bottle
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