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Multi Enzyme High Potency Full Spectrum
S & H Health Foods
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Multi Enzyme High Potency Full Spectrum in Brampton, ON
From Natural Factors
Current price: $24.49
S & H Health Foods
Multi Enzyme High Potency Full Spectrum in Brampton, ON
From Natural Factors
Current price: $24.49
Loading Inventory...
Size: 60 Capsules
*Product information may vary - to confirm product availability, pricing, and additional information please contact S & H Health Foods
Natural Factors High Potency Multi Enzyme is an enzyme blend specially formulated to support digestion. These enzymes help break down proteins, carbohydrates, and fats to improve nutrient absorption and support beneficial gut bacteria. This vegan-friendly formula supports the digestion of fermentable carbohydrates (FODMAPs) found in beans and whole grains to help reduce gas and discomfort.Medicinal IngredientsNon-Medicinal IngredientsVegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant).Digestive enzymes to help digest proteins. Helps reduce gas production/flatulence following a meal rich in fermentable
carbohydrates (such as vegetables, pulses/legumes/beans, and whole grains). Helps prevent gastrointestinal intolerance of oligosaccharides/fermentable carbohydrates.
- Helps improve digestion of proteins
- Helps reduce gas production/flatulence following a meal rich in fermentable carbohydrates
- Helps improve nutrient absorption
- Helps prevent gastrointestinal intolerance of fermentable carbohydrates
- Each vegetarian capsule contains:
- Alpha-amylase (Aspergillus flavus var. oryzae) (whole) : 76.67 mg (11,500 FCC DU)
- Bacterial protease (Bacillus subtilis) (whole cell) : 58 mg (58,000 FCC PC)
- Fungal protease (Aspergillus flavus var. oryzae) (whole) : 40 mg (32,000 FCC HUT)
- Fungal protease (Aspergillus niger) (whole) : 25.54 mg (115 FCC SAP)
- Diastase (Aspergillus flavus var. oryzae) (whole) : 20 mg (6,000 FCC DP)
- Glucoamylase (Aspergillus niger) (whole) : 19.21 mg (23 FCC AGU)
- Lactase (Aspergillus flavus var. oryzae) (whole) : 12 mg (1,200 FCC ALU)
- Alpha-galactosidase (Aspergillus niger) (whole) : 11.66 mg (350 FCC GaIU)
- Triacylglycerol lipase (Rhizopus oryzae) (whole) : 7.72 mg (270 FCC LU)
- Cellulase (Trichoderma longibrachiatum) (whole) : 3.61 mg (650 FCC CU)
- Bromelain (Ananas comosus) (pineapple stem) : 3.48 mg (115,000 FCC PU)
- Papain (Carica papaya) (fruit): 2.74 mg (115,000 FCC PU)
- Hemicellulase (Aspergillus niger) (whole) : 1.44 mg (1,150 FCC HCU)
- Invertase (Saccharomyces cerevisiae) (whole) : 1.15 mg (230 FCC SU)
- FCC: Food Chemical Codex; DU: Dextrinizing Unit; PC: Protease Unit; HUT: Hemoglobin Unit: on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; DP: Diastatic Power Unit; AGU: Amyloglucosidase Unit; ALU: Acid Lactase Unit; GaIU: Galactosidase Activity Unit; LU: Lipase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; SU: Sumner Unit.
Natural Factors High Potency Multi Enzyme is an enzyme blend specially formulated to support digestion. These enzymes help break down proteins, carbohydrates, and fats to improve nutrient absorption and support beneficial gut bacteria. This vegan-friendly formula supports the digestion of fermentable carbohydrates (FODMAPs) found in beans and whole grains to help reduce gas and discomfort.Medicinal IngredientsNon-Medicinal IngredientsVegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant).Digestive enzymes to help digest proteins. Helps reduce gas production/flatulence following a meal rich in fermentable
carbohydrates (such as vegetables, pulses/legumes/beans, and whole grains). Helps prevent gastrointestinal intolerance of oligosaccharides/fermentable carbohydrates.
- Helps improve digestion of proteins
- Helps reduce gas production/flatulence following a meal rich in fermentable carbohydrates
- Helps improve nutrient absorption
- Helps prevent gastrointestinal intolerance of fermentable carbohydrates
- Each vegetarian capsule contains:
- Alpha-amylase (Aspergillus flavus var. oryzae) (whole) : 76.67 mg (11,500 FCC DU)
- Bacterial protease (Bacillus subtilis) (whole cell) : 58 mg (58,000 FCC PC)
- Fungal protease (Aspergillus flavus var. oryzae) (whole) : 40 mg (32,000 FCC HUT)
- Fungal protease (Aspergillus niger) (whole) : 25.54 mg (115 FCC SAP)
- Diastase (Aspergillus flavus var. oryzae) (whole) : 20 mg (6,000 FCC DP)
- Glucoamylase (Aspergillus niger) (whole) : 19.21 mg (23 FCC AGU)
- Lactase (Aspergillus flavus var. oryzae) (whole) : 12 mg (1,200 FCC ALU)
- Alpha-galactosidase (Aspergillus niger) (whole) : 11.66 mg (350 FCC GaIU)
- Triacylglycerol lipase (Rhizopus oryzae) (whole) : 7.72 mg (270 FCC LU)
- Cellulase (Trichoderma longibrachiatum) (whole) : 3.61 mg (650 FCC CU)
- Bromelain (Ananas comosus) (pineapple stem) : 3.48 mg (115,000 FCC PU)
- Papain (Carica papaya) (fruit): 2.74 mg (115,000 FCC PU)
- Hemicellulase (Aspergillus niger) (whole) : 1.44 mg (1,150 FCC HCU)
- Invertase (Saccharomyces cerevisiae) (whole) : 1.15 mg (230 FCC SU)
- FCC: Food Chemical Codex; DU: Dextrinizing Unit; PC: Protease Unit; HUT: Hemoglobin Unit: on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; DP: Diastatic Power Unit; AGU: Amyloglucosidase Unit; ALU: Acid Lactase Unit; GaIU: Galactosidase Activity Unit; LU: Lipase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; SU: Sumner Unit.
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More About S & H Health Foods at Bramalea City Centre
S&H Health Foods is one of Canadas leading retailers of nutritional and natural products, serving our customers since 1985. We are your partners for better health and wellness. We have experienced, dedicated and knowledgeable staff.
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Find S & H Health Foods at Bramalea City Centre in Brampton, ON
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