Produced using traditional methods, Morelli Limoncino is infused with lemon skins for around 10 days during which essential lemon oils are imparted, giving this liqueur its delightful colour and flavour. Fresh aromas of lemon and lime lead to the palate, which displays sweet and zesty citrus flavours and a long finish. Produced using traditional methods, Morelli Limoncino is infused with lemon skins for around 10 days during which essential lemon oils are imparted, giving this liqueur its delightful colour and flavour. Fresh aromas of lemon and lime lead to the palate, which displays sweet and zesty citrus flavours and a long finish. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000