In the 1950s, Montresor wines first arrived on Canadian shores. Since then, the signature frosted bottle and delicious liquid inside have been gracing our tables and accompanying our meals. Red fruit, fig and licorice flavours accompany a balanced acidity and firm tannins. Try pairing it with beef fillets or blue cheese. In the 1950s, Montresor wines first arrived on Canadian shores. Since then, the signature frosted bottle and delicious liquid inside have been gracing our tables and accompanying our meals. Red fruit, fig and licorice flavours accompany a balanced acidity and firm tannins. Try pairing it with beef fillets or blue cheese. 750 mL bottle