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Mission Hill Oculus 2020

Mission Hill Oculus 2020 in Brampton, ON

By Mission Hill

Current price: $227.35
Visit retailer's website
Mission Hill Oculus 2020

LCBO

Mission Hill Oculus 2020 in Brampton, ON

By Mission Hill

Current price: $227.35
Loading Inventory...
Visit retailer's website
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
This is a blend of 49-per-cent Merlot, 24-per-cent Cabernet Sauvignon, 22-per-cent Cabernet Franc and five-per-cent Petit Verdot. The wine was fermented with extended maceration in French oak and concrete tanks. It was aged 19 months in French oak. The wine begins with appealing aromas of cassis, spice and dark cherry. The long and silky tannins support flavours of dark fruits with a hint of chocolate. The finish is persistent. A tour de force! (John Schreiner,The Vancouver Sun,July 4, 2025) This is a blend of 49-per-cent Merlot, 24-per-cent Cabernet Sauvignon, 22-per-cent Cabernet Franc and five-per-cent Petit Verdot. The wine was fermented with extended maceration in French oak and concrete tanks. It was aged 19 months in French oak. The wine begins with appealing aromas of cassis, spice and dark cherry. The long and silky tannins support flavours of dark fruits with a hint of chocolate. The finish is persistent. A tour de force! (John Schreiner,The Vancouver Sun,July 4, 2025) 750 mL bottle
This is a blend of 49-per-cent Merlot, 24-per-cent Cabernet Sauvignon, 22-per-cent Cabernet Franc and five-per-cent Petit Verdot. The wine was fermented with extended maceration in French oak and concrete tanks. It was aged 19 months in French oak. The wine begins with appealing aromas of cassis, spice and dark cherry. The long and silky tannins support flavours of dark fruits with a hint of chocolate. The finish is persistent. A tour de force! (John Schreiner,The Vancouver Sun,July 4, 2025) This is a blend of 49-per-cent Merlot, 24-per-cent Cabernet Sauvignon, 22-per-cent Cabernet Franc and five-per-cent Petit Verdot. The wine was fermented with extended maceration in French oak and concrete tanks. It was aged 19 months in French oak. The wine begins with appealing aromas of cassis, spice and dark cherry. The long and silky tannins support flavours of dark fruits with a hint of chocolate. The finish is persistent. A tour de force! (John Schreiner,The Vancouver Sun,July 4, 2025) 750 mL bottle

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