Mirto Silvio Carta Ricetta Storica

Mirto is a traditional Sardinian liqueur produced using myrtle, herbs and berries. The nose reveals a plethora of aromas, including intense myrtle, aromatic herbs such as bay leaves and sage, and plum. The palate is elegant, surrounded by refined bittersweet notes that lead to a dry finish. Serve chilled as a digestive. Mirto is a traditional Sardinian liqueur produced using myrtle, herbs and berries. The nose reveals a plethora of aromas, including intense myrtle, aromatic herbs such as bay leaves and sage, and plum. The palate is elegant, surrounded by refined bittersweet notes that lead to a dry finish. Serve chilled as a digestive. 700 mL bottle