Cold fermented using lager yeast and dry hopped for maximum hop flavour. It pours pale gold in colour with a prominent haze and persistent foam. Aromas and flavours of mango, pineapple and lime, smooth and medium-bodied with light bitterness. The finish is crisp and refreshing. Pair with spicy BBQ ribs. Cold fermented using lager yeast and dry hopped for maximum hop flavour. It pours pale gold in colour with a prominent haze and persistent foam. Aromas and flavours of mango, pineapple and lime, smooth and medium-bodied with light bitterness. The finish is crisp and refreshing. Pair with spicy BBQ ribs. 473 mL can