Kotsifali is a grape variety indigenous to the Greek island of Crete. The Michalakis Estate Kotsifali reveals aromas of ripe red fruit with notes of dried plums and vanilla. The palate is rich and fruity, showing notes of vanilla and cocoa with velvety tannins. Enjoy it with red meat dishes and yellow cheeses. Kotsifali is a grape variety indigenous to the Greek island of Crete. The Michalakis Estate Kotsifali reveals aromas of ripe red fruit with notes of dried plums and vanilla. The palate is rich and fruity, showing notes of vanilla and cocoa with velvety tannins. Enjoy it with red meat dishes and yellow cheeses. 750 mL bottle