Debuting with the 2020 vintage to wild popularity and acclaim, this wine is crafted from fruit certified sustainable under the Lodi Rules program, fermented on the skins in stainless steel and then aged for 12 months in a mix of French and American oak. Expect the 2021 iteration to deliver juicy dark cherry and blackcurrant with hints of coffee and mocha. Debuting with the 2020 vintage to wild popularity and acclaim, this wine is crafted from fruit certified sustainable under the Lodi Rules program, fermented on the skins in stainless steel and then aged for 12 months in a mix of French and American oak. Expect the 2021 iteration to deliver juicy dark cherry and blackcurrant with hints of coffee and mocha. 750 mL bottle