This family estate in Bordeaux was established in 1782, the Malbec grapes for this wine are sourced from 70-year-old vines and fermented with wild yeasts, the unfiltered wine saw a 280-day maceration in clay amphora. Dense and full-bodied with dark cherry and dark chocolate aromas and flavours. Pair it with hearty stews. This family estate in Bordeaux was established in 1782, the Malbec grapes for this wine are sourced from 70-year-old vines and fermented with wild yeasts, the unfiltered wine saw a 280-day maceration in clay amphora. Dense and full-bodied with dark cherry and dark chocolate aromas and flavours. Pair it with hearty stews. 750 mL bottle