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Masi Campofiorin IGT
LCBO
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Masi Campofiorin IGT in Brampton, ON
From Masi
Current price: $24.75
LCBO
Masi Campofiorin IGT in Brampton, ON
From Masi
Current price: $24.75
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta. Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta. Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
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