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Masi Angelorum Recioto della Valpolicella Classico 2018
LCBO
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Masi Angelorum Recioto della Valpolicella Classico 2018 in Brampton, ON
From LCBO
Current price: $31.25
LCBO
Masi Angelorum Recioto della Valpolicella Classico 2018 in Brampton, ON
From LCBO
Current price: $31.25
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
This sweet passito-style red is made from dried grapes in a process similar to that used to produce Amarone. The grapes for Recioto wines are dried longer (up to 200 days), resulting in greater concentration, and the fermentation is stopped before the sugar is completely fermented. This example from the iconic Masi will evolve through the mid-2030s and perhaps longer. This sweet passito-style red is made from dried grapes in a process similar to that used to produce Amarone. The grapes for Recioto wines are dried longer (up to 200 days), resulting in greater concentration, and the fermentation is stopped before the sugar is completely fermented. This example from the iconic Masi will evolve through the mid-2030s and perhaps longer. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
This sweet passito-style red is made from dried grapes in a process similar to that used to produce Amarone. The grapes for Recioto wines are dried longer (up to 200 days), resulting in greater concentration, and the fermentation is stopped before the sugar is completely fermented. This example from the iconic Masi will evolve through the mid-2030s and perhaps longer. This sweet passito-style red is made from dried grapes in a process similar to that used to produce Amarone. The grapes for Recioto wines are dried longer (up to 200 days), resulting in greater concentration, and the fermentation is stopped before the sugar is completely fermented. This example from the iconic Masi will evolve through the mid-2030s and perhaps longer. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
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