Cloisonné craftsmanship has been a part of Chinese culture for over five thousand years. This cloisonné-packaged Baijiu is made with sorghum and winter wheat and has been aged in earthen jars for over five years. It is fragrant and aromatic with soft and delicate flavours and a lingering finish. Best served neat. Cloisonné craftsmanship has been a part of Chinese culture for over five thousand years. This cloisonné-packaged Baijiu is made with sorghum and winter wheat and has been aged in earthen jars for over five years. It is fragrant and aromatic with soft and delicate flavours and a lingering finish. Best served neat. 500 mL bottle