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Management in der Hotellerie und Gastronomie by Karl Heinz Hänssler, Paperback | Indigo Chapters
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Management in der Hotellerie und Gastronomie by Karl Heinz Hänssler, Paperback | Indigo Chapters
From Karl Heinz Hänssler
Current price: $71.99
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Size: 25.4 x 240 x 1
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Betriebswirtschaftliche Grundlagen | Management in der Hotellerie und Gastronomie by Karl Heinz Hänssler, Paperback | Indigo Chapters
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