Maker's Mark Kentucky Bourbon

Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pours rich golden amber colour with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavour followed by a lightly spiced finish. Serve over ice with chilli. Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pours rich golden amber colour with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavour followed by a lightly spiced finish. Serve over ice with chilli. 750 mL bottle