Manzanilla is a light, bone dry Sherry from the coastal town of Sanlúcar de Barrameda. Lustau's Papirusa is fresh and tangy with just a hint of saltiness, picked up from the ocean air that blows through the Bodegas. This wine was awarded a Silver Medal at the 2006 International Wine Competition. It is a delicate and dry sherry that should be chilled, and sipped as an aperitif with roasted almonds, olives and/or Serrano ham. It also works well with clear soups. Manzanilla is a light, bone dry Sherry from the coastal town of Sanlúcar de Barrameda. Lustau's Papirusa is fresh and tangy with just a hint of saltiness, picked up from the ocean air that blows through the Bodegas. This wine was awarded a Silver Medal at the 2006 International Wine Competition. It is a delicate and dry sherry that should be chilled, and sipped as an aperitif with roasted almonds, olives and/or Serrano ham. It also works well with clear soups. 750 mL bottle