The original green cookware, Lodge is the only cast iron cookware manufactured in North America. Lodge cast iron cookware is 100% chemical free. No paints or toxins are used - only Kosher certified soy vegetable oil.

Impressyour guests with restaurant-quality grill marks and savoury flavours created by Lodge's ribbed surface. Lodge pans make healthier cooking easy - a well seasoned cast iron pan will be stick-resistant and require no additional oil.

Round cast-iron grill pan with ribbed surface for low-fat cooking
Sturdy handle with hole for convenient hanging when not in use
Pre-seasoned cookware ready to use right away
Oven safe to 500°F
Works on all stovetop surfaces, including induction
Even and consistent heat distribution -
NO hot spots
Healthy cooking - a well seasoned cast iron pan will be stick resistant and require no additional oil.
Durable - will last a lifetime, and can be handed down from generation to generation!
BEFORE COOKING:
Rinse with hot water (do not use soap), and dry thoroughly
Apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly)
AFTER COOKING:
Clean the surface with a stiff nylon brush and hot water
TIP:
Avoid cooking very cold food in the pan, as this can promote sticking
Great for camping. Cast iron can be placed directly on open flames or hot coals.
Care: Hand wash and dry iimmediately after washing to prevent rust
Not dishwasher safe
Hand dry immediately after washing to prevent rust
Store in a cool dry place for lifetime use
Made in the USA