The quality trajectory for wines from Nova Scotia is considerable. The cool-climate conditions that define this Atlantic viticultural outpost give rise to wines of exceptional zest and lift. You can expect this barrel-fermented Chardonnay to possess a driving, acidic soul framed by elegantly styled apple, lemon and tropical fruit, with a refined minerality and a creamy mouthfeel. Try it with grilled salmon or, of course, lobster. The quality trajectory for wines from Nova Scotia is considerable. The cool-climate conditions that define this Atlantic viticultural outpost give rise to wines of exceptional zest and lift. You can expect this barrel-fermented Chardonnay to possess a driving, acidic soul framed by elegantly styled apple, lemon and tropical fruit, with a refined minerality and a creamy mouthfeel. Try it with grilled salmon or, of course, lobster. 750 mL bottle