The grapes are from the Lingard Vineyard on the St. David's Bench that was planted in 2006 to the 21b Clone. Fermentation was stopped to leave a bit of residual sugar (8 g/l) to balance the crisp acidity. A classic Niagara Riesling nose of lime, grapefruit, floral lift, lanolin and white peach. It's nicely balanced on the palate with lip-smacking citrus, summer peaches, ginger, honeycomb and yellow apple with a zippy, lifted finish. Can cellar through 2031. Score - 90. (Rick VanSickle, winesinniagara.com, July 21, 2025) The grapes are from the Lingard Vineyard on the St. David's Bench that was planted in 2006 to the 21b Clone. Fermentation was stopped to leave a bit of residual sugar (8 g/l) to balance the crisp acidity. A classic Niagara Riesling nose of lime, grapefruit, floral lift, lanolin and white peach. It's nicely balanced on the palate with lip-smacking citrus, summer peaches, ginger, honeycomb and yellow apple with a zippy, lifted finish. Can cellar through 2031. Score - 90. (Rick VanSickle, winesinniagara.com, July 21, 2025) 750 mL bottle