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Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters

Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters
Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters

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Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters

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Current price: $84.95
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Size: 2.54 x 28 x 2108

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plus de 150 recettes étape par étape et plus de 500 combinaisons temps & température | Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters

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