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La Première Invasion Prussienne: (11 Août-2 Septembre 1792)
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La Première Invasion Prussienne: (11 Août-2 Septembre 1792) in Brampton, ON
Current price: $26.84

Coles
La Première Invasion Prussienne: (11 Août-2 Septembre 1792) in Brampton, ON
Current price: $26.84
Loading Inventory...
Size: Paperback
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Une analyse de la première invasion de la France par les armées prussiennes pendant la Révolution, qui a donné lieu à la célèbre bataille de Valmy. L'auteur examine les tactiques et les stratégies militaires des deux camps, ainsi que les enjeux politiques de ce conflit. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Une analyse de la première invasion de la France par les armées prussiennes pendant la Révolution, qui a donné lieu à la célèbre bataille de Valmy. L'auteur examine les tactiques et les stratégies militaires des deux camps, ainsi que les enjeux politiques de ce conflit. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.





















