Kuro Black Junmai Ginjo Sake in Brampton, ON

Masumi Kuro Black is made from rice polished to 55%. It presents delicate aromas of apple and banana, complemented by fruity and savoury notes on the palate, finishing dry. It is best served chilled, paired with seafood, shellfish and vegetables. Masumi Kuro Black is made from rice polished to 55%. It presents delicate aromas of apple and banana, complemented by fruity and savoury notes on the palate, finishing dry. It is best served chilled, paired with seafood, shellfish and vegetables. 300 mL bottle