Made with estate-owned, vintage Yamadanishiki rice from Hyogo, polished to 50%. This premium sake from Aichi features deep flavours indicative of this rice variety and the year it was cultivated. It is highly complex and aromatic with a clean, velvety texture. It is best served with sushi, sashimi, pasta and grilled fish. Made with estate-owned, vintage Yamadanishiki rice from Hyogo, polished to 50%. This premium sake from Aichi features deep flavours indicative of this rice variety and the year it was cultivated. It is highly complex and aromatic with a clean, velvety texture. It is best served with sushi, sashimi, pasta and grilled fish. 1800 mL bottle