Koolatron Total Chef Chocolatiere (CM10G-CA)

For perfect fondues every time, the Chocolatiere melts chocolate evenly at the optimal temperature so that you don't have to worry about burning or hardening. Smooth, velvety chocolate lets you dip fruits, nuts, cover beans and more, making the Chocolatiere it a great addition to any kitchen. It can also be used to melt cheese for added versatility and even more menu options.