This wine is crafted from 100% Xinomavro harvested by hand from a single vineyard in the hills of Naoussa in northern Greece. It spent 16-18 months maturing in oak barrels. Poised and vibrant, it evokes sour cherry, wild herbs, cocoa and vanilla, all wrapped in ripe, velvety yet structured tannins. It will impress through 2030 and beyond. This wine is crafted from 100% Xinomavro harvested by hand from a single vineyard in the hills of Naoussa in northern Greece. It spent 16-18 months maturing in oak barrels. Poised and vibrant, it evokes sour cherry, wild herbs, cocoa and vanilla, all wrapped in ripe, velvety yet structured tannins. It will impress through 2030 and beyond. 750 mL bottle