This Junmai sake is made with in-house yeast, Urakasume, providing an excellent umami that stands out with aromas of nuts and cereal as well as a fruity and textured mouthfeel. Enjoy it chilled with seafood and shellfish, as well as spicy chicken dishes. This Junmai sake is made with in-house yeast, Urakasume, providing an excellent umami that stands out with aromas of nuts and cereal as well as a fruity and textured mouthfeel. Enjoy it chilled with seafood and shellfish, as well as spicy chicken dishes. 720 mL bottle