Kazehakuba Rice Shochu in Brampton, ON

Using carefully selected ingredients from the city of Saito, the moromi, or sake mash is distilled at a low temperature to create a condensed flavour and filtered at the freezing point to create a rich ginjo aroma. Pairs well served with seafood dishes. Using carefully selected ingredients from the city of Saito, the moromi, or sake mash is distilled at a low temperature to create a condensed flavour and filtered at the freezing point to create a rich ginjo aroma. Pairs well served with seafood dishes. 900 mL bottle