Fermented in traditional amphorae, this indigenous Armenian white grape produces a full-bodied wine resplendent with rich flavours and intense aromatics. Expect aromas of quince, honey and delicate spice leading to concentrated flavours of citrus and mineral. This unique wine pairs well with seafood. Fermented in traditional amphorae, this indigenous Armenian white grape produces a full-bodied wine resplendent with rich flavours and intense aromatics. Expect aromas of quince, honey and delicate spice leading to concentrated flavours of citrus and mineral. This unique wine pairs well with seafood. 750 mL bottle